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Vanillin active pharmaceutical ingredients api CAS 121-33-5 as Flavoring Agent

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Vanillin active pharmaceutical ingredients api CAS 121-33-5 as Flavoring Agent

China Vanillin active pharmaceutical ingredients api CAS 121-33-5 as Flavoring Agent supplier
Vanillin active pharmaceutical ingredients api CAS 121-33-5 as Flavoring Agent supplier Vanillin active pharmaceutical ingredients api CAS 121-33-5 as Flavoring Agent supplier

Large Image :  Vanillin active pharmaceutical ingredients api CAS 121-33-5 as Flavoring Agent

Product Details:

Place of Origin: MADE IN CHINA
Certification: ISO 9001, KOSHER, SGS
Model Number: 121-33-5

Payment & Shipping Terms:

Minimum Order Quantity: 10 grame
Price: Negotiable
Packaging Details: 100g, 1kg/ foil bag; 10kg/25kg/drum
Payment Terms: Western Union, T/T, MoneyGram, Bitcoin
Supply Ability: 500kg/week
Detailed Product Description
Name: Vanillin CAS: 121-33-5
Color: White Powder MF: C8H8O3
Purity: 99% Price: Negotiable
Delivery Time: Within One Working Day After Confirming The Payment Function: Flavoring Agent

Pharma Intermediate Vanillin CAS 121-33-5 as Flavoring Agent



  • Quick Details of Vanillin CAS 121-33-5: 


Product name: Vanillin
Other Name: 2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde;
Original: China
CAS: 121-33-5
Molecular formula: C8H8O3
MW: 152.15
EINECS: 204-465-2
Brand name NJBNSteroid
Leading time within 24 hours upon receipt of payment
Delivery Fast and secure shipping by EMS, DHL, TNT, FedEx, UPS
Purity 99%
Package Discreet and Hidden package according to specific requirement
Appearance white crystals with vanilla odour
Certification SGS, ISO 9001, KOSHER
Payment Terms Western Union, Money Gram , T/T, Bitcoin
Minimum Order Quantity 10g
Price Negotiable
Molecular structure


Vanillin active pharmaceutical ingredients api CAS 121-33-5 as Flavoring Agent



  • Overview of Vanillin CAS 121-33-5:


Vanillin is the artificial synthesis of the first kind of flavor, synthesized by the German M. Harman, and G - Dr. Twyman in 1874. Usually It is divided into methyl vanillin and ethyl vanillin.


Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.


Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3).


Vanilla is a complex blend of flavour and fragrance ingredients extracted from the seed pods of the vanilla orchid, containing at a guess somewhere between 250 and 500 different flavor and fragrance components. The most important ingredient in this blend is vanillin. However, because of the cost and supply chain variability of natural vanilla, most products that want to impart the aroma of vanilla do not in fact use vanilla but rather synthetic vanillin (99% of all vanillin consumed worldwide) made primarily from petrochemicals or chemically derived from lignin.


Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder. It is also an intermediate in the manufacture of certain pharmaceuticals and agrochemicals.


  • Application of Vanillin CAS 121-33-5:


1.Used as a flavor, fragrance, pharmaceutical intermediates.


2.It is to obtain the incense powder, bean fragrant spices. Often used in the fragrance foundation with. It is widely used in almost all the flavor that doubles as a combination of such as violet, Cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.


3.Vanillin is China's regulations allow the use of edible spices, as a fixative agent, is the preparation of the main raw material of vanilla flavor. It can also be directly used in biscuits, cakes, candy, drinks and other food flavoring. Dosage according to the normal production needs, generally in the chocolate 970mg/kg; 270mg / kg in chewing gum; 220mg / kg in pastry, biscuit; 200mg / kg in candy; 150mg/kg in condiment ~ 95mg/kg in cold drinks.


4.GB 2760 1996 provisions allow the use of edible spices. Widely used in the preparation of vanilla, chocolate, butter flavor, the amount is up to 25% ~ 30%, or directly used in biscuits, pastries, dosage is 0.1% ~ 0.4%, cold drink is 0.01% ~ 0.3%, candy is 0.2% ~ 0.8%, especially containing dairy products.


5.An important synthetic fragrance, widely used in daily life activities. It is used as food, tobacco and wine with a fine wisely. In the food industry usage amount is large for the preparation of the vanilla, chocolate, butter flavor, the amount is up to 25-30%, directly on a cookie, cake, dosage is 0.1-0.4%, cold is 0.01-0.3%, candy is 0.2-0.8, especially is containing dairy products. It is used for chemical analysis, tests for protein nitrogen heterocyclic indene, phloroglucinol and tannic acid. In the pharmaceutical industry, it is used for production of antihypertensive drug methyldopa, catechols L-dopa medication, and Catalin and diaveridine.


6.Used as a reagent in organic analysis standard.


7.Tests for protein, nitrogen heterocyclic indene, pyrogallol, tannic acid, iron ions. from benzoic acid in the determination of chloride, spices, organic trace analysis determination of methoxy standard.


  • Technical Testing Sheet of Vanillin CAS 121-33-5:




Check item Specifications Check conclusion
Appearance Fine white or slightly yellow crystals Conform
Odor Strong vanilla Conform
Content ≥98.0% 99.95%
Loss on drying ≤0.5% 0.14%
Heavy metals as pb ≤0.001% 0.0007%
As ≤0.0003% 0.0001%
Melting range 76.0-78.0ºC 76.1ºC
Residue on ignition ≤0.05% 0.02%
Solubility 1 g in 100 ml water (50ºC)or 50 ml 95% ethanol
Conclusion The product has been conformed to FCC forth Edition


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Delivery Time Usually 4-6 working days to reach destinations
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  • Our Mission


1.High quality and standard

  • Standard: Enterprise Standard;
  • All Purity≥98%;
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